Did someone say prime rib?!
Yes! This Friday, October 29th from 5pm until sold out.
Mark Bouska will be braving the elements to smoke 3 of our 6 prime ribs and Jordan Cross will be in the kitchen, preparing our other 3 roasts in the oven. Accompanying our prime rib will be fingerling potatoes and farm-fresh green beans. Dinner will also come with a Caesar salad and pumpkin custard pie bars, prepared by yours truly. Dinner is 25.00 for the standard cut of meat and 30.00 for our generous Eagle cut.
I am really pleased to finally be able to offer you a prime rib night, as many of you have expressed a desire for one. It takes quite a few people to make a prime rib night happen and, as I hope you know, everyone involved- from the cooks to the servers -is a volunteer. It takes a concerted group effort to provide our prime rib night. We need people to shop for supplies, prep ingredients, prepare the roasts and sides, take the orders, serve, help bus tables, clean up afterwards, and wash dishes throughout the evening. Even in the best of times it can be difficult to find this many people willing to volunteer their time to help make events like prime rib night happen. The advent of Covid has made everything, from sourcing affordable ingredients to securing volunteers, exponentially more difficult. And so, to those of you who regularly donate your time and other resources to our club, I extend an enormous THANK YOU!!! We cannot do it without your help. If you'd like to see more events happening at our club please consider donating your time and expertise! Talk to me, Sabrina, or Megan about offering your valuable resources to help make our club even better! Together, we can do it!
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